It seduces with its aromas of blackberry and toast. The palate is rich, with notes of black fruits, and continues on a beautiful finish.
The word of the Winemaker, Philippe Cordonnier :
The soil is mainly clay and limestone. The wine is aged for 11 months in oak barrels, 20% of which are new, then 2 months in stainless steel tanks before bottling. Silver medal at the Concours Mondial des Vins Feminalise 2017.
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Wine information
- Color : Red
- Domain : Domaine Philippe Cordonnier
- Year : 2019
- Region : Burgundy
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 13.5°
- Grape : 100 % Pinot Noir
- Soil : Argilo-calcaire
Tasting
When ?
Serve between 16° and 18°C. To be enjoyed within 10 years.
How ?
Pair it with prime rib, beef bourguignon or cheeses with character.
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