Tasting: A salmon colour with silver highlights. A nose of white flowers and small red fruits crunchy. A lively and spicy mouth with a blackcurrant finish. Good aromatic persistence Fermentation in stainless steel vats. Maturing: 2 months on fine lees in stainless steel vats.
In our opinion, a rosé should be subtly fruity, fresh, fine, harmonious, slightly acidic, and sapid, for gourmet pleasure. In our opinion, this one ticks all these boxes. We hope it will tick yours.
Roundness, freshness, fruity and airy, what intense greed!
To be served with a simple and authentic cuisine. To be discovered in its first two years and from now on. Serve between 8 and 10°C
Perfect on a red mullet papillote with tomatoes, a monkfish tail and its bacon shirt, a cane fillet, a Lebanese starter, Indian or Thai dishes
Exactement le type de rosé que j'aime. Qu'on ne juge pas a sa couleur, mais a sa bouche. Le fruit est top.
Un rosé parfait pour l'été, on s'y voit déjà
Très fruité, de belles notes de framboises!