Crémant d'Alsace Brut - Blanc

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Wine information

Domain : Maison Zeyssolff

Region : Alsace

Appellation : Crémant d'Alsace

Classifications : Organic - Not Certified or In Conversion

Alcoholic degree : 12°

Grape : 40% Pinot Blanc Auxerrois 40% Pinot Noir 20% Pinot Gris

Soil : Argilo-calcaire, limoneux

Tasting

When ?
Drink it now!

How ?
It is the ideal companion for your aperitifs or desserts.

The Wine Estate

Maison Zeyssolff

It is in Gertwiller, village of the Gingerbread and Mecca of Gewurztraminer and country of Klevener of Heiligenstein that the House ZEYSSOLFF was founded in 1778. In 1997, Yvan ZEYSSOLFF took over the family business. Since then, the company has been working with integrated pest management in order to preserve the environment. It limits the use of chemical products by using organic methods. The House produces the 7 Alsace grape varieties, the Crémant as well as the Klevener de Heiligenstein and some curiosities. The House has vineyards in geologically different soils which allows it to create typical wines. The Domaine has an exceptional cellar with twenty hundred-year-old oak barrels, each with a capacity of 10,000 liters. In 20154 the House created a "Espace Vin" including a store, a dining bar and a tea room. It is also possible to stay at the Domaine in one of the 4 classified gîtes.

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