




Our team can help you.
Contact us here !
When ?
Serve chilled between 8 and 10°C. Keep for 15 years and more!
To be kept - To make your cellar
How ?
Typical wines that require an aromatic cuisine. Chenin has a clear acidity in contrast to the fat of cold meats, frog and dry goats. More mature, it will go wonderfully well with fish dishes.
Your review
THE LATEST COMMENTS