Beautiful very dark ruby colour. Nose of black fruits, overripe, candied cherries, spices and liquorice very present. Palate: powerful and velvety, very wide aromatic palette.
The word of the Winemaker, Damien Hermann :
The cream of the cream of the Mas de la Barben
To discover without waiting!!!
Aged in French oak barrels for 18 months.
Silver medal at the Grenache du Monde competition
To discover without waiting!!!
Aged in French oak barrels for 18 months.
Silver medal at the Grenache du Monde competition
Our sliding scale prices
20€40 0 48
20€10 +
NOS PRIX BAISSENT QUAND LE NOMBRE DE BOUTEILLES AUGMENTENT
Nous réduisons les prix des bouteilles à partir de 24 bouteilles commandées chez un vigneron. Et plus vous en prenez plus les prix baissent !
Pour fixer le prix, nous regardons le nombre total de bouteilles que vous commandez chez le vigneron. Par exemple, si vous commandez 12 bouteilles de 3 vins différents chez un vigneron, vous profitez des prix pour 36 bouteilles sur les 3 cuvées.
Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
Our guarantees
FREE SHIPPING
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
Something wrong ? we pay you back
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
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Wine information
- Domain : Mas de la Barben
- Year : 2009
- Region : Languedoc
- Appellation : Languedoc
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 15°
- Grape : 90% Grenache, 10% Syrah
- Soil : argilo-calcaires
Tasting
When ?
To be enjoyed on special occasions. Aging potential of 10 years or more
How ?
To be enjoyed between 16°C and 18°C with game, grilled red meat dishes or in sauces or spicy preparations.
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