Powerful nose, cherry and sour red fruits, slightly toasted. On the palate, we find a beautiful freshness, complexity and tannins already melted. The finish is elegant and persistent.
It is the wine of the festival, beautiful tables, soft lights.
The wine that cooks will want to accompany the delicacies they have prepared for us... Drink now, and keep for up to 10 years. Serve between 16 and 18°C.
Perfect with red meat, prime rib, game, bull stew or strong cheeses.