Bottle 75cL
Several particularities: plot selection, terraced vineyards, 400m altitude, manual harvest. The yields are low and the traditional vinification is done in maceration of 25 days. The objective is to keep the freshness. The wine is aged for 6 months in stainless steel tanks. On tasting, the red color is intense and brilliant, the nose has notes of raspberries and flowers. Thanks to its lightness, the tasting is easy and drinkable.
The word of the Winemaker, Matthieu Blanc :
On the schist terraces of Roquegel
More than Gamay
The freshness of the Aveyron terroir
More than Gamay
The freshness of the Aveyron terroir
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Mas Floème
- Year : 2021
- Region : Southwest
- Classifications : Biodynamic - Not Certified or In Conversion
- Alcoholic degree : 12°
- Grape : Gamay 100%
- Soil : Schistes
Tasting
When ?
To be discovered today around 13° to 15°C.
How ?
A "glou-glou" wine par excellence. Ideal as an aperitif or on a table with veal from Segala and poultry from Aveyron. My preference is for a savory sweetbread pie.
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