Mas Gabinèle Rarissime - Rouge - 2019

Languedoc, Faugères

Bottle 75cL

Black is black, but there is still hope! That of discovering an exceptional wine by its concentration and its elegance. The concentration is demonstrated by the density of the color, by the contained power of the aromas and by the richness in the mouth. The initial aromatic restraint requires decanting to reveal notes of zan, blackberry and blackcurrant jam, Madagascar pepper, mocha, pencil lead and cinnamon. The tannins are very full, very dense, intimately bound, setting up an incredible balance with a respectable alcohol level and an unexpected and welcome freshness.

The word of the Winemaker, Thierry Rodriguez :

1 star in the Guide Hachette
A suave elegance for this wine vinified and aged in barrels for 16 months.

Your review

THE LATEST COMMENTS

Other Wines from this Winemaker

Our guarantees

FREE SHIPPING TO FRANCE

From 6 bottles by domain

SHIPMENT PREPARED IN 48 H

Shipped 3 days after

BROKEN BOTTLE INSURANCE

Something wrong ? we pay you back

The winemaker is in charge of delivery and ships his wines from his wine estate

Free Shipping for 6+ bottles from one winemaker
Order by 3 bottles from the same winemaker
Delivery guaranteed anti breakage
Order are prepared in 48h and shipped in 3 business days
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees

Are you a professional ?

Our team can help you.
Contact us here !

Wine information

Color : Red
Domain : Mas Gabinèle
Year : 2019
Region : Languedoc
Appellation : Faugères
Classifications : High Environmental Value - Certified High Quality Environmental Value
Alcoholic degree : 15°
Grape : syrah 70%, grenache 25%, mourvèdre 5%
Soil : Schistes gréseux

Tasting

When ?
From now on, and to be kept for 10 years.

To impress - To be kept - To make your cellar - To be drunk immediately

How ?
Obviously, the tasting of such a wine must be shared (Brassens would say to no more than four). The sharing could be done with a slice of buttered bread to start the meal, followed by a poularde de Bresse with truffles, or an old Salers.

Aperitif - Dessert - Cheese - Game - Fish - White meat - Red meat - Poultry