Mas Janeil SANS SOUFRE - Rouge - 2018

Roussillon, Côtes du Roussillon Villages

1 reviews

16^€30

Bottle 75cL

The color is dark garnet with purple nuances. The nose offers notes of red fruits (blackcurrant, blueberry), black fruits (plum, blackberry), cherry jam, also underlined by notes of garrigue. The mouth, full of maturity, offers a nice balance between melted tannins and freshness. The precision of the fruitiness, the clearness of the aromas persist in a greedy and harmonious final.

The word of the Winemaker, François Lurton :

The wines of Mas Janeil are always closer to their terroirs.
It is with this in mind that in 2012 we developed a Côtes du Roussillon-Villages without sulfur. A wine that does not hide, authentic and smooth: a living wine! Perfect reflection of its terroir, this wine gracefully combines aromatic power and supple tannins.

Your review

THE LATEST COMMENTS

Charlotte Mignon - few months ago

De la matière! un vin très fruité, épicé, charnu, un sacré caractère. A déguster avec une bonne viande grillée, et c'est tout!

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Wine information

Domain : Mas Janeil
Year : 2018
Region : Roussillon
Appellation : Côtes du Roussillon Villages
Classifications : Natural - Without specifications
Alcoholic degree : 14.5°
Grape : 46% Grenache Noir, 32% Carignan, 22% Syrah
Soil : Mélanges de schistes, d’ardoises et de calcaires

Tasting

When ?
Cellaring potential from 5 to 6 years.

This will surprise you

How ?
Roast duck with blueberries.
To be served slightly chilled around 14°C/15°C.

Cheese - Red meat

The Wine Estate

Mas Janeil

On the estate, we apply a semi-organic farming method called Biodynamics. Fertilizers are organic (compost) and we cross-plough to avoid grass (no herbicides). Yields are so low that we cannot accept competition from weeds, and the winegrower pushes for the development of hedges between each plot to block a little the wind (tramontane) which often sweeps us. But also to maintain the fauna and flora (especially the aromatic species, rosemary, thyme, laurel ...) that participate in the life of the vine. On the highest parcel of the estate, the wind is so strong that the vines have remained small as "Bonsaïs"! The vinification of the grapes from these parcels is done separately. This is the "Pas de la Mule" (so called because it was a mule's passage in the cliff to go to Cucugnan).