A golden colour, a very fine nose of white flowers, a slightly apricot palate with a supple and harmonious attack. The finish is on the fresh almond.
This estate range includes all the Savoyard grape varieties cultivated by Domaine Ravier. The vines stretch from Myans to Fréterive and are managed using sustainable agriculture. Sylvain uses traditional winemaking methods in the Savoyard terroir to offer you, through this range of wines, a...
To be enjoyed between 10 and 12°C to accompany an aperitif, and between 12 and 14°C to drink at the table.
This wine goes well with many dishes, including duck legs sautéed with olives, braised tuna with lemon, eggs casserole, ham and mushroom ham, goat's cheese and feta bircks.
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