Philippe et Sylvain Ravier
batembeurre - Blanc - 2018

Savoie, Roussette de Savoie

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Philippe et Sylvain Ravier - batembeurre - Blanc - 2018
13€35

Deep colour, golden hue, green reflections. Typical in the presentation by an empyreumatic character behind which one guesses a woody impression, the nose reveals the heady intensity of a racy expression where the refined fruit is surrounded by floral, balsamic and spicy notes: flint, musk, hawthorn, pear, sweet almond, pineapple, iris root and vanilla. The palate adjusts the richness and precision in a balanced and powerful picture to which the tonic greediness of the aromatic contributes. The smooth touch of the substance and the freshness of a taut aftertaste supported by the mineral grain.

The word of the Winemaker, :

Empreinte de Vigneron is a collection of 5 unique wines, the result of a precise and demanding know-how in which our style and our conception of the winemaking profession can be found. Respect for the vine, the soil and the living are the key words of this range. Wines in the image of Sylvain...

Contenance : 75cL - Contenant : Bouteille
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13€35
Bouteille 75cL
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Wine information

  • Domain : Philippe et Sylvain Ravier
  • Year : 2018
  • Region : Savoie
  • Appellation : Roussette de Savoie
  • Classifications : Haute Valeur Environnementale - Certifié Haute Qualité Valeur Environnementale
  • Alcoholic degree : 13%
  • Grape : Altesse 100%
  • Soil : Sols argilo calcaire, marnes grises, marnes blanches

Tasting

When ?

10 to 12°C for the pleasure of tasting as an aperitif, 12 to 14°C as an accompaniment to dishes. Drink within 5 years.

How ?

Large open clams in their natural state, brocoletti, grated lemon citron; squab on the spit, pan-fried foie gras with grapes and figs, real juice; fresh goat's cheese, beautiful salad leaves, slices of black truffles; mirabelle plums just seized, yoghurt ice cream, roasted hazelnuts.

The Wine Estate

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