Deep colour, golden hue, green and mother-of-pearl reflections. Occupied in the approach by a smoky character in which a buttery-brioche touch is nestled, the nose reveals the heady intensity of a fried expression where the exotic richness of the fruit is accompanied by floral and spicy notes: flint, nut-butter, iris, mango and pineapple, fenugreek. The palate combines strength and volume in a roborative picture in which the demonstrative greediness of the aromatic, the unctuous substance and the heavy persistence that the mineral grain supports.
This estate range includes all the Savoyard grape varieties cultivated by Domaine Ravier. The vines stretch from Myans to Fréterive and are managed using sustainable agriculture. Sylvain uses traditional winemaking methods in the Savoyard terroir to offer you, through this range of wines, a...
10 to 12°C for the pleasure of tasting as an aperitif, and 12 to 15°C as an accompaniment to dishes. Drink within 3 years.
Chicken wings, Norwegian salad, salmon blanquette, cuttlefish skewers with saffron potatoes, grilled or roasted quail.
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