Deep, golden hue, sand reflection. The nose reflects the worked profile of an expression patinated by a long ageing process where the stewed fruit competes with the bouquet, spicy and balsamic notes: fresh wood, cappuccino, orange blossom, pineapple and grilled almonds, vanilla and sesame. The palate offers an energetic and taut balance combining the accomplished tonicity of the aromatic, the smooth sweetness of the substance and the nervousness communicated by the mineral structure.
An exceptional range of our Savoy wines matured in oak barrels. 9 months of maturing are necessary for the reds and 10 months for the whites, giving them an exquisite aromatic complexity and a delicious roundness. A selection of wines with off-beat vintages that will delight your palates...
10 to 12°C for the pleasure of tasting as an aperitif, 12 to 14°C as an accompaniment to dishes. Drink within 5 years.
Mountain charcuterie, braised cabbage, diots with white wine, fondue with Mont d'Or, old gouda, gougères with cheese, lavaret, leeks with vinaigrette, spinach quiche.
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