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When ?
Drink between 10 and 12°C for the pleasure of a glass as an aperitif, and between 12 and 15°C to accompany your dishes.
To impress - To be kept - To make your cellar - This will surprise you
How ?
This wine has the particularity to go well with a large number of dishes from the aperitif to dessert. We recommend it all the time with fish, scallops, white meat, snails.
Aperitif - Dessert - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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