Created in 2008, Domaine Pithon-Paillé, with a surface area of 9 hectares, mainly planted in Chenin on the great terroirs of Anjou, Savennières, Coteaux du Layon and Quarts de Chaume, preserve these parcels using techniques that respect soil life and its functioning as a complex agro-ecosystem. The lands of this small eastern corner of the Armorican Massif are very varied due to the bedrock (schists, spilites, powder kegs....
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