The synthesis of the different grape varieties of the estate. This cuvée is neither too light nor too full-bodied, with notes of black fruits, spices and smoke brought by the terroir while retaining finesse.
Summary of the three grape varieties of the farm.
Consume now or keep for up to 10 years. Serve between 14° and 16°.
By its character neither too light nor too powerful, to be discovered on a terrine of poultry liver, a roasted tirabuixo pork with fennel herbs, free-range chicken with thyme...
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