Light garnet colour, floral and peppery aromas (Sechuan pepper, pink berries), frank attack on spice evolving towards floral notes A delicate palate, long and precise finish A wine marked by finesse and elegance.
An elegant wine, both fruity and racy, straight yet supple, fine yet assertive. sound character
Serve around 16 c, now and keep for up to 10 years.
This wine will go wonderfully well with dishes spiced up on a red tuna tartare with ginger, a caramelized filet mignon or Basque sauce or a beef romazava (Malagasy recipe).