Terre de l'Elu (Clos de l'Elu)
2019, Loire - Vin de France
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When ?
Served around 12 °c, To be enjoyed now or within 10
years.
How ?
This wine will accompany shellfish and seafood
seafood from Aber-Wrac'h, but also fresh goat's cheese with olive oil and
with olive oil and herbs or supions stuffed with artichoke
artichoke puree.
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