terres 2 freres CHARDONNAY ÉLEVÉ EN FÛT - Blanc - 2021

Languedoc, Vin de pays d'Oc

15^€30

Bottle 75cL

terres 2 freres - CHARDONNAY ÉLEVÉ EN FÛT - Blanc - 2021

A white wine that combines freshness, tension, fruit and roundness as soon as it is taken in the mouth. The heart of the mouth offers an ample white wine, fat and an asserted character. Pretty yellow dress and crystalline reflections, the nose is of an incredible complexity, very floral on the hawthorn, the acacia, flower of elderberry, in mouth there is generosity, smoothness of the flavours it is buttered, fat, a melted woody and a spicy and vanilla final, the minerality of this wine is very well balanced and gives you this pleasant sensation of freshness

The word of the Winemaker, sébastien ortiz :

This white wine, produced from 100% Chardonnay, seduces the eye with its clear, straw yellow color, supported by beautiful, luminous and shimmering golden reflections.

Our sliding scale prices

15^€30 0 24

15^€00 36

14^€60 48

14^€30 +

Nous réduisons les prix des bouteilles à partir de 24 bouteilles commandées chez un vigneron. Et plus vous en prenez plus les prix baissent !

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Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France

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Wine information

Domain : terres 2 freres
Year : 2021
Region : Languedoc
Appellation : Vin de pays d'Oc
Classifications : Organic - Ecocert certified
Alcoholic degree : 13°
Grape : CHARDONNAY 100%
Soil : ARGILO-CALCAIRE

Tasting

When ?
To be served with fish and a very good sheep cheese. Serve between 12 and 14°C (assorted cheeses, fish) and between 13 and 15°C maximum with poultry or white meat in sauce.

To be kept - To make your cellar

How ?
This opus of Chardonnay matured in barrels is a wine of gastronomy. It has a great versatility as well as an interesting adaptability in temperature of service to sublimate a poultry, or a baked trout. For cheese lovers, its aromatic intensity, its freshness and its amplitude on the palate will be perfectly associated with a truffled bris de Maux, sheep's cheese.

Dessert - Foie gras - Cheese - Fish