The colour is yellow. On the nose it is mineral. In the mouth, fine and balanced.
Mineral, citrus notes, fine and balanced.
To be drunk from now on until 8 years old.How ?
Perfect on fish, shellfish and white meats. Perfect with a bar à la plancha, ricotta sauce, monkfish medallions with pepper cream, pike-perch steak on a bed of leeks, fresh goat cheese tartar with dried fruit or apple-pear verrines in Alsatian wine.