Vignoble des 2 lunes
2011, Alsace - Alsace Grand Cru
The colour is yellow. On the nose it is mineral. In the mouth, fine and balanced.
The word of the Winemaker, Amélie et Cécile Buecher :
Mineral, citrus notes, fine and balanced.
Our sliding scale prices
21€40 0 12
19€90 +
NOS PRIX BAISSENT QUAND LE NOMBRE DE BOUTEILLES AUGMENTENT
Nous réduisons les prix des bouteilles à partir de 24 bouteilles commandées chez un vigneron. Et plus vous en prenez plus les prix baissent !
Pour fixer le prix, nous regardons le nombre total de bouteilles que vous commandez chez le vigneron. Par exemple, si vous commandez 12 bouteilles de 3 vins différents chez un vigneron, vous profitez des prix pour 36 bouteilles sur les 3 cuvées.
Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
Other Wines from this Winemaker
Vignoble des 2 lunes
2016, Alsace - Alsace
Vignoble des 2 lunes
2015, Alsace - Crémant d'Alsace
Vignoble des 2 lunes
2015, Alsace - Alsace
Vignoble des 2 lunes
2 reviews
2017, Alsace - Alsace
Vignoble des 2 lunes
2018, Alsace - Crémant d'Alsace
Our guarantees
FREE SHIPPING TO FRANCE
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
Something wrong ? we pay you back
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Are you a professional ?
Our team can help you.
Contact us here !
Wine information
- Color : White
- Domain : Vignoble des 2 lunes
- Year : 2019
- Region : Alsace
- Appellation : Alsace
- Classifications : Organic - Ecocert certified , Biodynamic - Demeter Certified
- Alcoholic degree : 13°
- Grape : Riesling
- Soil : Marno-calcaire
Tasting
When ?
To be drunk from now on until 8 years old.
To impress - To be drunk immediately
How ?
Perfect on fish, shellfish and white meats. Perfect with a bar à la plancha, ricotta sauce, monkfish medallions with pepper cream, pike-perch steak on a bed of leeks, fresh goat cheese tartar with dried fruit or apple-pear verrines in Alsatian wine.
Your review
THE LATEST COMMENTS