VIGNOBLE GREFFIER Château Moulin de Launay - Blanc - 2019

Bordeaux, Entre-deux-Mers

12 reviews

9^€10

Bottle 75cL

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VIGNOBLE GREFFIER - Château Moulin de Launay - Blanc - 2019

Beautiful pale, clear and brilliant color. The nose offers an impression of freshness with its mixed aromas of white flesh fruits and exoticism raised by a note of citrus fruit. The palate has a soft and fat attack, unfolding on the freshness and the tonicity. The length and the retroolfaction evoke the complex fruit notes of the nose.

The word of the Winemaker, Ludovic GREFFIER :

A "return to the roots" in the vinification methods that combine tradition, with careful work on the lees, and modernity with optimal temperature management.
This Entre Deux Mers is made from a blend of five grape varieties.

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9^€10 0 24

8^€80 36

8^€40 48

8^€15 +

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Your review

THE LATEST COMMENTS

Pierre Onzon - few months ago

Légère acidité qui perdure en bouche, d’une simplicité authentique qui ravira vos apéritifs !

Gaia - few months ago

Une belle acidité qui vient équilibrer l’aspect gourmand en bouche

Louis Brac de la Perrière - few months ago

Une belle expression du terroir au nez avec le côté iodé qui ressort, présente une bonne vivacité en bouche mais manque un peu de rondeur. Idéal avec une douzaine d'huitres !

Léa - few months ago

Nez fleuri, acidité agréable en bouche.

Delphine - few months ago

Un entre deux mer dans la fraicheur, légèrement iodé, parfait en bord de mer

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Wine information

Domain : VIGNOBLE GREFFIER
Year : 2019
Region : Bordeaux
Appellation : Entre-deux-Mers
Classifications : Vegan - Certified Vegan, High Environmental Value - Certified High Quality Environmental Value
Alcoholic degree : 12.5°
Grape : 45% Semillion, 20% Sauvignon Blanc, 15% Sauvignon Gris, 15% Muscadelle, 5% Ugni Blanc
Soil : Argilo - calcaire

Tasting

When ?
Will accompany your moments with family or friends both as an aperitif and throughout the meal.
Serve chilled between 8°C and 10°C.

How ?
This wine calls for a dozen oysters, but think of pan-fried foie gras as well as your dishes in sauce.
Winemaker's advice: "To be discovered without fail to accompany a fresh goat cheese"!