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When ?
Serve between 8 and 10°C
To be drunk within 2-3 years.
To impress - This will surprise you - To be drunk immediately
How ?
As an aperitif with the famous Crottin de Chavignol.
At the table, shellfish, fish in sauce, and other shellfish are its best allies.
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THE LATEST COMMENTS
trop bien avec un plateau de crustacés