Eye: cherry colour, dense, carmine reflections. Nose: powerful aromas of burlat cherry, subtle aromas of black fruit, intense aromas of red fruit, subtle aromas of cloves, generous aromas of garrigue, intense aromas of black pepper. Palate: elegant, generous, silky, velvety tannins, round, structured body, good intensity, long persistence.
A gourmet and fresh wine with round and silky tannins on the palate!
To be drunk now and with a potential for keeping for 2 to 3 years, serving between 16° and 18°.
Ideal with grilled red meats such as a barbecue rib of beef or veal cutlet in sauce.