Spicy and peppery notes, power and complexity
The balanced blend of grape varieties, combined with a high quality oak barrel ageing, make this wine a great Bordeaux. Its spicy and peppery notes, as well as its power and complexity will delight your senses.
This wine has a ageing potential of 10 years, with optimal tasting between 5 and 8 years.
It goes perfectly with entrecote or duck breast, or with soft cheese.