The maturing in wood releases peaty, vanilla and roasted flavours associated with red berries.
Cosmopolitan, this blend of Bordeaux and Languedoc grape varieties is very seductive!
Starting now. Custodial potential of about ten years. Serve between 17 and 18 °C.
It is the perfect meat wine because of its tannins and its peppery range: duck breast combining both proteins and fat, but also all red meats with parsley.