Pretty golden yellow colour with a fine and abundant effervescence. Floral notes with hints of brioche bread. A wine of a beautiful vinosity and with a charming nervousness.
This champagne is made only in the best years. After many years of ageing in the cellar, it will reveal the character and typicity of a single large harvest.
A champagne to be drunk during a meal, but also as an aperitif according to your desires
On a cocktail dinner, toasted bites, smoked salmon, Spanish Bellota ham, Banka trout, beautiful hare terrines. At your table you will serve it on a Saint-Pierre, a monkfish tail or a sole.