Dry wine, slightly mineral. Nose and oxidative aromas. A wine open to a complexity of dried fruits (nuts...) and mushrooms. Powerful by its aromas, round and very long in the mouth, always in harmony. The aromas persist in the nose for a very long time, inevitably changing the perception of the dish you are tasting. To be enjoyed at 17°C after at least 3 hours of aeration.
Wine of all superlatives. "L'exception" sums up its 6.5 years ageing in barrels under veil, its ageing, its aromas and its length on the palate. A unique wine that sometimes you have to learn to love. The Jura Gold! Speaking of gold, the 2009 was awarded the Gold Medal at the Concours du Jura 2017, as for the...
With a theoretical storage period of 100 years or more, and a storage period of several months once opened, we are already in a class of our own. Just like its Clavelin 62cl bottle, inherited from its history and its unique breeding. The wine of the Kings, the king of the Wines... A wine for special occasions and great cuisine, but also for local and family cuisine, very local.
Essential on a chicken with morel mushrooms in a Yellow Wine sauce. At the end of cooking, it will sublimate all your cream sauces (scallops, turbot...) served with a porcini mushroom risotto; on Asian cuisine, in harmony with wine and cheese (Comté, Cantal, Bleu de Gex...).
C'est la première fois que je déguste un vin jaune et il était tout bonnement incroyable, un nez de folie, surprenant ! Je le recommande vivement au moins pour l'expérience !