With a carmineous colour, ripe fruit appears on the nose with hints of vanilla. The palate, perfectly balanced, offers roundness and fatness and rests on a present and harmonious tannic structure.
A gourmet cuvée in homage to my ancestor. Included in the Hachette 2014 guide
Perfect with red or white meat! It is a top-of-the-range wine that can be enjoyed now or kept for several years. To be enjoyed between 16 and 18°c.How ?
Perfect with roast beef, leg of lamb or deer paupiettes!