The sustained, almost black colour announces an intense, complex and fine nose combining overripe fruits, blackcurrant, black olive, undergrowth and cinnamon. Aromas of blackberry jam and tapenade blossom in a round mouth where light tannins give personality.
Typical of the Corbières appellation by the dominance of the Carignan grape variety, old vines over 50 years old. Gold medal at the general agricultural competition in Paris 2019
optimum at 5 years, can be kept between 10 and 15 years.
serve at 18° C
Recommended on leg of lamb, meat with sauces and game