The dress is very dense and colourful, black, an invitation to a downy velvet. The nose is spicy and smells like candied cherries, a touch of kirche. The palate evolves towards hints of liquorice and frank and generous spices. What a chew!
Expressive and present, it does not leave any ice
From today... aging potential 8 and 10 years for special occasions
Of course, hare or wild boar stew or a hunter's dish or pickled game. Why not also choose other dishes such as a roasted prune roast, squid risotto with cuttlefish ink, stuffed chipiron, paella or even dried apricot sheep tagine?
ecorce d'agrumes au nez, réglisse, confiture, un peu brûlant, bouche sur le caramel un peu brûlé. un peu court.