Shaped by ageing, the nose offers a mature expression where the worked fruit is bordered by bouquety and spicy notes: acacia, almond, quince and bitter orange, vanilla and cumin.
A Chignin vine variety Jacquére aged 11 months in barrels, and why not? A distinguished, elegant and fine wine!
To be enjoyed during table meals with friends or family. To be enjoyed today or after a few years of ageing, you will then discover a distinguished, complex and harmonious wine.
It is best served with fish from our alpine lakes, chicken with cream, shellfish and on a festive dish such as fresh fried foie gras... Served at 12°, this warm and delicate wine will reveal all its charms.