The colour is dark garnet with brilliant reflections. The nose is intense and the aromas of spices and garrigue dominate. The palate is endowed with a beautiful complexity and dynamic tannins.
A vintage of character, an elegant nose, a mouth full of freshness with its aromas of garrigue! Gold medal at the Concours des Vins de la Vallée de l'Hérault.
Serve with meat dishes! Can be enjoyed now and can be kept for at least 5 years at 18°C. Serve at 18°C.How ?
Perfect with roast beef, roast veal with mushrooms, boneless lamb shoulder in the oven, pesto linguines with ricotta and cherry tomatoes but also with your cheese boards.