Jean-Marc Brocard
domaine - chablis 1er cru vaulorent - Blanc - 2018

Bourgogne, Chablis

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Jean-Marc Brocard - domaine   - chablis 1er cru vaulorent - Blanc - 2018

With a touch of dried fruit that supports the grilled, this wine is distinguished by its complexity and length. The outfit is superb, haughty. This Chablis Premier Cru is marked by its terroir, composed of limestone and oyster shells from which the chardonnay seems to extract its vitality, minerality and iodine notes. Alive, this wine does not escape the biodynamic rules dear to Jean-Marc Brocard. This gives the wine a magnificent minerality and a pretty tension that harmonizes on the finish with balance and precision.

The word of the Winemaker, :

Fleshy, Alive, the star of the Estate!

Contenance : 75cL - Contenant : Bouteille
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Bouteille 75cL
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Wine information

  • Domain : Jean-Marc Brocard
  • Year : 2018
  • Region : Bourgogne
  • Appellation : Chablis
  • Classifications : Agriculture raisonnée - Agriculture Raisonné - Sans certification
  • Alcoholic degree : 12.5%
  • Grape : Chardonnay
  • Soil : Terroir calcaire du kimméridgien typique du chablisien en premier Cru qui jouxte la parcelle du Grand Cru des Preuzes

Tasting

When ?

Serve for lunch with shellfish or a lovely romantic dinner - Serve between 12°C and 14°C. Can be drunk from 3 years old, can be enjoyed from 5 years old and reaches its peak at 10/12 years old

How ?

Of course, this 1er cru de Chablis can be enjoyed with a noble fish such as a Saint-Pierre or a lobster. A few seafood on a beautiful platter, a crab or clams will play with the mineral characteristics of this wine. A creamy or grilled white meat may surprise you. And why not a Bresse chicken with a few slices of truffles under its skin?

The Wine Estate

Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in 1973 that respect for the land must remain the foundation of his work. That is why it has always striven to apply ecological principles and to restrict human intervention in nature, in order to reveal each terroir.

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