With a touch of dried fruit that supports the grilled, this wine is distinguished by its complexity and length. The outfit is superb, haughty. This Chablis Premier Cru is marked by its terroir, composed of limestone and oyster shells from which the chardonnay seems to extract its vitality, minerality and iodine notes. Alive, this wine does not escape the biodynamic rules dear to Jean-Marc Brocard. This gives the wine a magnificent minerality and a pretty tension that harmonizes on the finish with balance and precision.
Fleshy, Alive, the star of the Estate!
Serve for lunch with shellfish or a lovely romantic dinner - Serve between 12°C and 14°C. Can be drunk from 3 years old, can be enjoyed from 5 years old and reaches its peak at 10/12 years oldHow ?
Of course, this 1er cru de Chablis can be enjoyed with a noble fish such as a Saint-Pierre or a lobster. A few seafood on a beautiful platter, a crab or clams will play with the mineral characteristics of this wine. A creamy or grilled white meat may surprise you. And why not a Bresse chicken with a few slices of truffles under its skin?