The colour is ruby red with purple tints. The intense bouquet opens with spicy aromas. The attack on the palate is harmonious with its round tannins.
Aged in oak barrels, it is a complex and intense wine where spicy aromas dominate.
To be served with an authentic cuisine! From now on and to keep for up to 5 years. Serve between 18 and 20°C.How ?
Perfect with a roast wild boar, a duck in a casserole dish and a cheese platter.