Superb intense garnet colour, a first nose of red fruits, with stones, black fruits, spices and toasted. The persistence is of high quality. A second nose reveals aromas of blackcurrant, candied blueberries and black pepper. The attack in pleasant, demonstrative, with silky tannins.
An accomplished, balanced and mature vintage.
To be enjoyed now but can be kept for 10 years. A meal wine. Serve at a maximum of 14°C at 17°C. An aeration of about thirty minutes will be useful to him.How ?
Veal tenderloin, Duck, red meat in sauce, grilled or roasted.