A blend that favours Syrah, it finishes its fermentation and is then aged in French oak barrels. The colour is deeply dark with purple notes. The nose blends black fruits, spices, leather, vanilla and toasted bread. The full palate, with notes of black fruit and spices, is very long.
Terroir of Cazelles, the secret of this rare and great wine
For amazed! From now on, and to keep for up to 8 more years.
Divine with red meat such as leg of lamb or game such as duck with ceps and milk mushrooms; to be tried with a bitter chocolate dessert.