This Crémant is matured for 1 year in barrels and then 18 months on laths, which gives it a lot of complexity. The ageing on lees gives it a fatty side, enhanced by the natural acidity of the chenin. A crémant de Loire that stands out from the ordinary!
Drink it now. Serve chilled.
Drink it as an aperitif with appetizers or at the table.
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Bien équilibré, de quoi bien s’amuser!
Un brut de chemin épatant !