Vignobles Chéneau
breizh'cadet - Blanc - 2018

Loire, Muscadet Sèvre et Maine Sur Lie

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Vignobles Chéneau - breizh'cadet - Blanc - 2018

7^€20

Its colour is clear with green reflections. The ageing on lees, between 6 and 14 months, gives it its pearly appearance and offers a slight vivacity, you will find its delicate aromas of white flowers ñ as well as ñ of grapefruit, ño ñ lemon ñ and ños. It is a lively wine with a lot of pep. Gold Medal, Feminine Competition 2017, Gold Medal, Lyon Wine Competition 2017, Vinalies Prize, Vinalies Competition 2017, Silver Medal, International Wine Challenge

Vignobles Chéneau - Maxime Chéneau

The word of the Winemaker, Maxime Chéneau :

Muscadet presenting the charms of Brittany through its contemporary painters and its iodine strength.

Contenance : 75cL - Contenant : Bouteille

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0 7^€20 36 6^€85 48 6^€55 78 6^€25 102 6^€15 162 6^€05 +

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7^€20

Bouteille 75cL

Add to cart

0 7^€20 36 6^€85 48 6^€55 78 6^€25 102 6^€15 162 6^€05 +

Our guarantees

Free Delivery from 6 bottles

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Wine information

Domain : Vignobles Chéneau
Year : 2018
Region : Loire
Appellation : Muscadet Sèvre et Maine Sur Lie
Classifications : Agriculture raisonnée - Agriculture Raisonné - Sans certification
Alcoholic degree : 12%
Grape : 100% Melon de Bourgogne
Soil : Argileux

Tasting

When ?

This Muscadet will accompany all your events. To be kept for 2 to 5 years. Serve between 8 and 10°C

A conserver -
A boire tout de suite -

How ?

It will go perfectly with your fish and seafood, it goes particularly well with oysters. But Breizh'Cadet is also a friendly wine that will be perfect as an aperitif.

The Wine Estate

Vignobles Chéneau

Vignobles Chéneau

Maxime and Christophe Chéneau are the winegrowers of the estate. Les Vignobles Chéneau is a family estate mainly of Muscadet Sèvre and Maine sur Lie but also of the communal appellation "Mouzillon-Tillières" whose character and representative of their most beautiful terroirs... With an ancestral know-how, Maxime Chéneau offers you very varied wines whose concentrated aromas are the reflection of a slow vinification...

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