The nose is very fine for a rather supple vintage. In the mouth the perception is different: slightly oxidative with notes of caramel. Good freshness on the finish which proves the durability of this wine. Bronze medal, Paris 2014 Competition, Gold Medal, 2014 Macon Competition
This cuvée is made from old vines adjacent to Château de la Cormerais.
Château de la Cormerais 2013 can be enjoyed now, and can be kept for another 5 years. Serve between 8 and 10°C
It can be enjoyed with seafood, fish or simply as an aperitif.
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