Vins de France Oranges

With their amber color and a palate that is sometimes slightly tannic, the orange wines from France offer a different way to discover white grape varieties. What makes them unique? The grapes are fermented with their skins, which adds texture and aromas that may evoke citrus, dried fruit, or spices. Some are fresh and delicate, while others are more intense: there are wonderful differences to discover from one bottle to the next.

We love to enjoy them at the table with roasted vegetables, a mild curry, spiced poultry, or aged cheese. Serve them chilled, but not too cold, to let their flavors shine.