Jean-Louis Denois
Amphorae
Vin de France | Red | 2015
This wine is made from 100% Cabernet Sauvignon, carefully cultivated using organic farming methods in the Upper Aude Valley. The young vines, selected for their quality, benefit from a cool climate that allows for perfect ripening. Meticulous care and hand-harvesting guarantee optimal grape quality. Vinification preserves the purity of the fruit with gentle fermentation of whole berries, followed by aging in amphorae for a refined and balanced result.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
1 to 2 years
Our opinion on the vintage
Discover the wines from the same estate
Jean-Louis Denois
After an experience steeped in Champagne-style winemaking, Jean-Louis Denois identified favorable conditions for growing Pinot Noir and Chardonnay on certain hillsides of Languedoc. Altitude, exposure, and soil type provide an environment conducive to the expression of these grape varieties, rarely associated with the region.
The winemaking process favors a measured approach, focused on freshness and aromatic precision rather than the pursuit of power. The white wines retain a marked tension, supported by discreet mineral expressions, while the reds are built on gentle extractions, resulting in fine and well-integrated tannins.
The winemaking process remains restrained and tailored to each vintage, with the aim of complementing the wine without influencing its character. The result is a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a demonstrative interpretation.
Why choose Les Grappes?
