Jean-Louis Denois

Ananto 2022

Utiel-Requena | Red | 2022

This wine, a blend of Bobal and Tempranillo grapes, comes from certified organic vineyards located at an altitude of 900 meters. The 35-year-old vines benefit from a terroir rich in red clay and an influential Mediterranean climate. Winemaking employs modern techniques, including cold pre-fermentation and controlled fermentation with skin contact, followed by malolactic fermentation in stainless steel tanks to preserve the aromas.

Regular price 6,70€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin,

Region , Valencia

Appellation, Utiel-Requena

Grape variety(s), Bobal and Tempranillo

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clayey

Alcohol content, 13.5 %

Regular price 6,70€
Ananto 2022
6,70 €

How to appreciate this wine?

Food and wine pairing tips
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

On the nose, this wine reveals generous aromas, the result of a meticulous blend of Bobal and Tempranillo. On the palate, it unveils a velvety texture, the vibrant fruitiness of the Bobal subtly tempered by the Tempranillo. The carefully controlled fermentation enhances an intense bouquet, with notes that evoke both the richness of the clay soil and the vibrancy of the Mediterranean climate. The whole culminates in a harmonious finish, revealing all the finesse and elegance of this unique wine.

Jean-Louis Denois

Jean-Louis Denois

Valencia

After an experience steeped in Champagne-style winemaking, Jean-Louis Denois identified favorable conditions for growing Pinot Noir and Chardonnay on certain hillsides of Languedoc. Altitude, exposure, and soil type provide an environment conducive to the expression of these grape varieties, rarely associated with the region.

The winemaking process favors a measured approach, focused on freshness and aromatic precision rather than the pursuit of power. The white wines retain a marked tension, supported by discreet mineral expressions, while the reds are built on gentle extractions, resulting in fine and well-integrated tannins.

The winemaking process remains restrained and tailored to each vintage, with the aim of complementing the wine without influencing its character. The result is a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a demonstrative interpretation.

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