Domaine Ménard Gaborit

First Stop 2024

Muscadet | White | 2024

François and Pauline, newly certified organic winemakers, continue the family tradition with the 2023 vintage. Balancing freshness and complexity, this wine offers a perfect equilibrium, promising enjoyable enjoyment now and for years to come. A story of passion and respect for nature unfolds in every glass.

Regular price 10,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Loire

Appellation, Muscadet

Grape variety(s), Melon de Bourgogne

Certification, Organic

Sweetness, Dry

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 10,50€
First Stop 2024
10,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Poissons et fruits de mer
Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

This Muscadet is a true burst of freshness and deliciousness. Its pale yellow color with green highlights promises a delightful sensory journey. On the nose, fresh notes of pear, peach, and apricot offer a captivating and fruity bouquet. On the palate, the attack is supple and light, giving way to a luscious texture that awakens the taste buds. Perfect as an aperitif or with seafood, this 1ère Escale is sure to win over lovers of vibrant and expressive white wines.

Domaine Ménard Gaborit

Domaine Ménard Gaborit

Loire | France

Located in the heart of the Muscadet Sèvre-et-Maine appellation, Domaine Ménard-Gaborit is one of the historic benchmarks of the Nantes vineyards. The estate is currently run by the Ménard-Gaborit family, heirs to several generations of winemakers dedicated to a precise and demanding interpretation of Melon de Bourgogne. The vineyard is cultivated organically, with particular attention paid to soil health and the expression of the terroir.

The plots are primarily situated on gneiss and amphibolite soils, two major geological features of the region, which impart to the wines their saline character, their structure, and their aging potential. Vineyard work aims for controlled yields and optimal ripeness, preserving the natural freshness of the grape variety while enhancing its depth.

In the cellar, vinification is carried out using indigenous yeasts, without any artificial intervention. Aging on the lees, often extended, is a cornerstone of the estate's style: it imparts texture, stability, ... Lire plus

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