Andréa Calek

TO YOU US II

Vin de France | Red | 2023

Andréa Calek's "A Toi" cuvée is a shining example of the art of natural winemaking in the Ardèche region. This wine is made exclusively from Syrah and Grenache grapes, using a natural winemaking process without any additives, relying on carbonic fermentation. The result is a vibrant, authentic wine, where each sip reveals a fluid and well-structured texture, perfectly in harmony with the winemaker's desire for respect for the terroir and freshness.

Regular price 10,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Vallée du Rhône

Appellation, Vin de France

Grape variety(s), Grenache noir

Certification, Organic

Sweetness, Dry

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, %

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve chilled

Guarding potential

1 to 2 years

Our opinion on the vintage

Let yourself be seduced by this cuvée from Andréa Calek, which opens with an alluring nose of tangy red berries, enhanced by a hint of pepper. The attack is direct and offers a luscious and juicy palate, marked by the freshness and character of the Syrah and Grenache grapes. The tannins are supple, giving way to a persistent and pleasant finish. This wine is an invitation to savor the present moment, revealing an approachable and easy-drinking profile, perfect for sharing a convivial moment around a table.

Illustration par défaut pour la collection Andrea Calek

Andréa Calek

Vallée du Rhône | France

Andréa Calek is a winemaker of Czech origin based in the northern Rhône Valley, in Ardèche. After a career marked by experiences in France and abroad, he settled in the early 2000s and quickly became a recognized figure in natural wines.

The vineyard consists of plots situated on steep slopes, mainly on granite soils. The vines are cultivated organically, with low yields and significant manual labor, an essential condition for the expression of the terroir.

The wines are made without additives, using natural fermentations and aging processes tailored to each cuvée. Andréa Calek's wines are characterized by their energy, freshness, and great freedom of expression.

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