Anne et Jean-François Ganevat
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Vin de France | Red | NM
This Gamay, from the Fleurie terroir, is made using semi-carbonic maceration in a truncated conical vat. Indigenous yeasts naturally orchestrate the fermentation. This wine is unfiltered, which gives it a unique character and preserves the integrity of its aromas. The absence of added SO2 highlights a pure expression of the grape variety, making each tasting authentic and vibrant.
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Guarding potential
1 to 2 years
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Anne et Jean-François Ganevat
Ganevat Négoce continues the work carried out by Jean-François Ganevat in the Jura region, using a selection of grapes from numerous small plots, often cultivated by partner winegrowers. This diversity of plots allows them to work with Jura grape varieties in varied soil and exposure conditions, with particular attention paid to the identity of each origin.
The local grape varieties, often sourced from old vines, are vinified with minimal intervention. The long, patient aging process aims to preserve the precision of the wines and their capacity to evolve over time. Savagnin plays a central role, expressed in contrasting styles depending on the soil: taut and upright profiles on marl, fuller and more structured on deeper soils.
These wines are distinguished by their remarkable clarity, free from stylistic flourishes or demonstrative attempts. They prioritize precision, transparency, and gradual evolution in the bottle, offering a nuanced and faithful interpretation of
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