Baudouin Patrick

Coteaux du Layon 1896 2018

Coteaux du Layon | White | 2018

1896. No, that's not the vintage of this bottle, but the year in the Coteaux du Layon region when winemakers chose to unite and found an association: the Anti-Sugar Syndicate . Their credo was clear: "Wine should be nothing but grapes." This authentic wine bears witness to the tradition and commitment of passionate winemakers in the Coteaux du Layon. Made from the Chenin Blanc grape, it reveals a unique expertise with vinification without added yeast or chaptalization, favoring natural fermentation in barrels. The meticulous selection of the grapes and careful aging highlight the richness and complexity of the aromas developed on the schist soils characteristic of Anjou.

Regular price 45,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Loire

Appellation, Coteaux du Layon

Grape variety(s), Chenin

Certification, Organic

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Shale

Alcohol content, 13.0 %

Regular price 45,90€
Coteaux du Layon 1896 2018
45,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Fromages
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

From the first glance, the color of this Chenin Blanc hints at extraordinary depth. On the nose, intoxicating aromas of candied fruit and honey burst forth, the result of a rigorous trilogy of selections. On the palate, an enveloping sweetness captivates the taste buds, supported by a vibrant freshness that elegantly balances the pronounced sweetness of 99 g/l of residual sugar. The silky texture interacts beautifully with subtle oxidative notes, providing a long and memorable tasting experience. A true revelation for lovers of natural wines.

Baudouin Patrick

Baudouin Patrick

Loire | France

In Anjou Noir, Patrick Baudouin conducts demanding work with Chenin Blanc, producing dry or sweet wines depending on the vintage. The vineyard rests mainly on schist soils, which structure the wines with a tight framework and a tension characteristic of the region.

The winemaking process favors indigenous yeasts and long, patient aging, allowing the wine to develop at its own pace. This approach results in wines that are straightforward and precise, sometimes reserved in their youth, but possess a real capacity to evolve over time.

The wines are distinguished by their vibrant fruit, clean length, and clear expression of the Anjou Noir terroir. The estate's work is guided by a rigorous and consistent approach, making Patrick Baudouin a recognized authority on Chenin Blanc in this part of the Loire Valley.

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