Jean-Louis Denois

The Garrigues

Vin de France | White | 2021

This wine reveals a harmonious blend of classic Sauvignon Blanc and the southern grape varieties Vermentino, Bourboulenc, and Grenache Blanc. Its profile is distinguished by irresistible freshness and citrus notes, offering a captivating fusion of Loire Valley and Mediterranean influences. Its straw-yellow color is accompanied by an expressive and fruity nose, while its balanced palate presents a round and invigorating texture. A pleasant bitterness on the finish extends the tasting experience.

Regular price 8,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Languedoc

Appellation, Vin de France

Grape variety(s), Sauvignon blanc, Vermentino / Rolle, Bourboulenc, and Grenache blanc 

Certification,

Sweetness, Dry

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 8,90€
The Garrigues
8,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve chilled

Guarding potential

1 to 2 years

Our opinion on the vintage

The wine is a bright, straw-yellow color. The nose is ripe and expressive, with aromas of apricot, pear, almond, and fennel. The palate is round and full, with a crisp freshness, blending white fruits with citrus. It flows almost like spring water. Perhaps a little too easily, as one could easily drink more than one should. The finish is lively thanks to a pleasant bitterness reminiscent of the pit and just the right amount of astringency to make the mouth water. In short, it's not wildly complex, but it's extremely drinkable.

Jean-Louis Denois

Jean-Louis Denois

Languedoc | France

After an experience steeped in Champagne-style winemaking, Jean-Louis Denois identified favorable conditions for growing Pinot Noir and Chardonnay on certain hillsides of Languedoc. Altitude, exposure, and soil type provide an environment conducive to the expression of these grape varieties, rarely associated with the region.

The winemaking process favors a measured approach, focused on freshness and aromatic precision rather than the pursuit of power. The white wines retain a marked tension, supported by discreet mineral expressions, while the reds are built on gentle extractions, resulting in fine and well-integrated tannins.

The winemaking process remains restrained and tailored to each vintage, with the aim of complementing the wine without influencing its character. The result is a balanced and coherent expression of these Languedoc terroirs, emphasizing precision and clarity rather than a demonstrative interpretation.

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