How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Château Tirecul La Gravière
The long tradition of sweet Monbazillac wines finds a patient interpretation here, centered on botrytis and the meticulous selection of successive harvests. The estate's Sauterres and Monbazillac wines display a delicate sweetness, carried by a surprising acidity that prevents any heaviness. The clay-limestone soils, combined with the microclimate of the Dordogne Valley, produce wines that are ample yet never heavy, with a range of aromas from candied quince to sweet spices. The dry wines, often overlooked in the region, reveal a more taut and crystalline dimension of the Sémillon. This estate showcases all the elegance of Monbazillac when it is crafted with patience.
