Château Tirecul La Gravière

Cuvée Madame 1998

Monbazillac | White | 1998

Bruno Bilancini employs a delicate and meticulous pressing technique to create an exceptional wine. The slow process carefully extracts the essence of each grape, while fermentation and aging in barrels, some of which are new, add a sophisticated dimension to the wine. This blend of Sémillon and Muscadelle, from a 7-hectare estate, offers remarkable precision and depth.

Sale price96,20€ Regular price 73,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Sud-Ouest

Appellation, Monbazillac

Grape variety(s), Muscadelle and Sémillon

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 12.5 %

Sale price96,20€ Regular price 73,00€
Cuvée Madame 1998
73,00 €96,20 €

How to appreciate this wine?

Food and wine pairing tips
  • Desserts
Service tips

Serve at 10° to 12°

Guarding potential

5 to 10 years

Our opinion on the vintage

This Monbazillac reveals an enchanting nose that captivates from the first inhalation, evoking notes of honey and dried apricot. On the palate, the attack is ample and envelops the palate with its silky texture, leaving a delicate imprint of candied fruit and white flowers. The well-defined structure harmoniously combines freshness and richness, providing a beautiful length that one savors to the very last drop. It is a sensory journey where delicacy and intensity converge to offer an unforgettable experience.

Illustration par défaut pour la collection Château Tirecul La Gravière

Château Tirecul La Gravière

Sud-Ouest | France

The long tradition of sweet Monbazillac wines finds a patient interpretation here, centered on botrytis and the meticulous selection of successive harvests. The estate's Sauterres and Monbazillac wines display a delicate sweetness, carried by a surprising acidity that prevents any heaviness. The clay-limestone soils, combined with the microclimate of the Dordogne Valley, produce wines that are ample yet never heavy, with a range of aromas from candied quince to sweet spices. The dry wines, often overlooked in the region, reveal a more taut and crystalline dimension of the Sémillon. This estate showcases all the elegance of Monbazillac when it is crafted with patience.

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