Jasci

Montepulciano d'Abruzzo 2022

Montepulciano | Red | 2022

This Abruzzo wine exemplifies time-honored family expertise, with Montepulciano vines cultivated at an altitude of 200 meters in an organic environment. Vinification without added sulfites highlights the purity of the fruit, and aging in stainless steel tanks preserves the freshness and authenticity of the grape variety. The estate distinguishes itself through meticulous hand-harvesting and double sorting to ensure optimal quality.

Regular price 14,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, Italie

Region , Abruzzes

Appellation, Montepulciano

Grape variety(s), Montepulciano

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clayey

Alcohol content, 13.0 %

Regular price 14,50€
Montepulciano d'Abruzzo 2022
14,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes rouges
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

Tasting this Montepulciano from Abruzzo, one is immediately captivated by its expressive bouquet of ripe black fruit aromas and delicate spicy notes. On the palate, the texture is supple, supported by silky tannins that unfold without heaviness. The wine reveals a beautiful length with a finish of black cherry and subtle minerality. Its no added sulfites provide rare clarity and purity, offering an authentic and unforgettable tasting experience.

Illustration par défaut pour la collection Jasci Agricultural Company

Jasci

Abruzzes | Italie

Azienda Agricola Jasci is a family-run estate located in the Abruzzo wine region of Italy, nestled in the clay hills around Vasto where the Jasci family has cultivated vines for generations. The estate was one of the first to convert to organic farming in the 1980s, well before this method of cultivation became widespread in the region.

The vineyard covers approximately 12 hectares and includes grape varieties such as Montepulciano d'Abruzzo, Trebbiano, Pecorino, Chardonnay, and Cabernet Sauvignon. This diversity allows the estate to produce a full range of white, red, and rosé wines that reflect the character of Abruzzo.

The winemaking process respects the typicity of the grapes and the terroir, with aging adapted to each cuvée, offering balanced, fresh and expressive wines, at the best value for money, reflecting both tradition and family passion.

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